How I see St. Lucia

 

Well, I haven’t been up to anything very exciting worth reporting lately.  Weekdays are usually filled with being at the office, and evenings I try to work on creative projects but usually end up spending most of the time cooking.  I have been managing to do at least 30 minutes of yoga nearly every day, though I don’t think I am improving much!

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Aquayoga!

Weekends usually I go to the beach.  My living allowance doesn’t really allow me to indulge in any expensive touristy activities so I have to keep things cheap by going places that are free and bringing a picnic lunch.  The beaches here are beautiful, and I always look forward to the weekend!  Unfortunately there are no museums on the island so there aren’t many cultural activities to try, and most of the live music happens in bars and doesn’t really get started until 11 pm or later, which makes it hard for me given the limited transportation available and the fact I am not allowed to ride a bike, and can’t afford a taxi.

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TGIF – beer on the beach

I have gotten to travel a bit around the island, usually for work, which gives me a different perspective than people who come here as tourists.  While it’s lovely living in a tropical island, it’s also become fairly routine.  When I first came here I was hoping it would be like when I lived in Laos, and had a lot of Lao friends, and was invited to a lot of Lao cultural activities, spent time with people in their villages, with their families, experiencing a lot of traditional activities.  But Lucians don’t particularly want to involve me in things, and most of the Lucians I know spend their free time going to church or watching TV, 2 things I am really not interested in.  Culturally the Caribbean is fairly Westernized, so unlike Samoa and other places I have spent time, there aren’t really many opportunities to have interesting cultural exchanges.   Unfortunately there is not a lot of local art and craft being created, although there is some, most of the souvenirs and objects for sale here are produced in China and imported.  There is some pottery and carving that goes on but not really around where I am posted, and the carving generally emulates Western styles rather than indigenous perspectives.

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Another picture of me on a beach, I never tire of them!

In many ways a lot of parts of St. Lucia remind me of the US in 1980’s.  It’s pretty low-tech.  There are lots of hand-painted signs, which is one of the best art forms on the island in my opinion  I also love the brightly-coloured buildings and architecture, and the old wooden houses.  Unfortunately most of the older buildings were destroyed, so unlike places like Santo Domingo in the Dominican Republic there aren’t beautiful colonial-era squares and architecture around.  In fact I can honestly say Castries is quite a dirty, disgusting place.  There are open gutters everywhere, full of rubbish, which become mosquito breeding habitats after any rain.  There are homeless dogs all over the city and people just throw their rubbish everywhere.  There is no recycling programme  and there is plastic everywhere, which all gets washed into the sea, and no one seems to care.  People also use a lot of styrofoam, which heaps up in piles as well, and gets carried out to sea when it rains.

Being an island things like refrigerators, stoves, and cars that no longer work seem to just sit somewhere rusting for eternity, never making it to a landfill or off the island.

One thing that is equal parts frustrating and enjoyable is how laid back everyone is here.  One of my workmates asked me “Do you think St. Lucia is laid back?” and I said “Yes, why?” and he said “Whenever I ask foreigners what they think of St Lucia, they say it’s very laid back.”.  I thought about it for a bit.  Whenever people ask me if I like St. Lucia, I usually just say yes.  If they ask me what I like about St. Lucia I usually say the beaches, because I can’t really think of anything else positive to say.  But since that conversation I realised I could say that I like how laid back it is here.  I also realised that was probably also the conclusion the foreigners my workmate had spoken to had also come to, it’s an easy enough thing to like and say you like about a place to avoid the awkwardness of telling people you just aren’t really digging their country.

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Catching up on 6 years of undersleeping!

But with all the laid-backness comes some challenges.  It can be very frustrating to show up for what you are told is a workday, and no one else comes to the office.  Is there a point when people can be too-laid back?  Maybe St. Lucians have reached that level.  However, after the last few years where my life was so busy, and so stressful, this is exactly what I need.  Just to be laid back and not have every minute of every day full of things to do.  It really took me a while to adjust to that life style, but I am trying to accept it as I know it will never change, and it’s useless to try and get things to happen quickly or people to be efficient, they just can’t.  So with that acceptance has come some kind of peace, and the ability to like St. Lucia better than I had at first.

It is also better now that I have a few friends and people to do things with, but it’s still been a challenge in terms of living here.  A lot of that challenge has been because of the restrictions placed upon me by being a Peace Corps volunteer.  I am an extremely independent person and have always been in situations where I was expected to manage my own behaviour without constant oversight.  To now be placed in a situation where I need permission to get on a boat and am prohibited from riding a bicycle (amongst many other restrictions!) has been a huge challenge to come to terms with.

Another thing that I find quite challenging to deal with is how women are portrayed and viewed in this society.  To a certain extend women are quite empowered – education is accessible, and there are many professional women and single mothers who seem quite empowered.  However at the same time, in popular culture, on Soca music and Dancehall in particular, objectify women to the extent it actually makes me feel… physically unwell.

An example is the very popular song “Pon Di Cocky” by popular Jamaican artist Aidonia.  I go to an all-female Zumba class, and the women request this song to be done every session. Here is a sample of the lyrics, and a link to the video:

You pussy tight eeh?
Pussy tight eeh?
You pussy tight eeh?
Pussy tight eeh?
You love it, me love it
When you ride me, set it up no
COME GYAL!
Take you time pon[on] the cocky darling
Sit down pon [on] it no gyal the cocky
Tough it nah bend

Sit down pon [on] the
Sit down pon[on] the
Sit down pon[on] the cocky
Sit down pon [on] the cocky
Lyrics from <a href=”http://www.elyrics.net”>eLyrics.net</a&gt;

To end a positive note, one thing I have been enjoying about St. Lucia is learning about rastafarianism and ital (vegetarian) food in particular.  There are a few little ital restaurants I have found that I really enjoy going to, and exploring that particular sub-culture.  In many of the places I lived (Laos, Benin, Avignon), there weren’t really obvious or accessible sub-cultures or counter-culture movements to explore, so it has been interesting being exposed to this one.

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yum.

Lentil Jibaritos

Here is a recipe for lentil jibaritos, which is basically lentil burgers on a fried plantain “bun”.  And.. they are SO GOOD!  This is my new favourite meal.

Sorry for the quality of the photos – my camera is a bit broken so I had to make do with my phone.

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For the lentil burgers:

 

  • 1/2 cup brown lentils
  • 1 tbs flour
  • 1 egg
  • 1 clove garlic
  • 1 vegetable stock cube
  • chill and black pepper to taste

Bring a pot full of  water with 1/2 cup brown lentils to a boil.

Boil lentils with 1 veg stock cube until tender but firm (15 mins?)

Strain.

Add about 6 heaping tablespoons of cooked lentils to a bowl.

Add about 1 tbs of flour

1 clove minced garlic

Black pepper

1 egg

(Chopped fresh chili pepper/chili powder)

Mix and mash lentils a little.

Heat skillet with small amount of oil.

Add ½ the mixture to make a pattie.

Fry on both sides until golden.

Do the same with the remaining mixture.

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For the Jibaritos

I followed the recipe from The Healthy Beast to make the plantain “buns”.

It’s very easy – you take a green plantain, slice the very ends off, then slice it in half lengthwise and widthwise so you end up with 4 quarters.  Peel the quarters, and fry them in about 2 cms of oil for a few minutes on each side.

Remove them from the pan and place on a chopping board.  Use another chopping board to press down on the plantain from the top, squishing it between the two boards, until it’s about .5 cm thick.  Try to press evenly so you have a uniformly thick smashed plantain.

Then, place the smashed plantain back in the frying pan and cook for a few more minutes on each side.

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Assemble your sandwich and dress it with whatever your favourite toppings are!  I like cheese, mustard, mayonnaise, and ketchup, with some home-made dill pickles, lettuce, and tomato, but go for whatever you like!

 

IMG_7027YUM!  This shit is so good.

Glorious Granola

One of my favourite things to make back home in Wellington is muesli, which, for you Americans, is granola.  Warwick likes to eat muesli every day for breakfast, unless it’s the weekend and neither of us have to work (which is a very rare thing) and we can eat cooked breakfast together (his cooked breakfasts are the best!).  But usually I will toast a big batch of muesli every month or so and it disappears very quickly.  Warwick usually has to supplement the home-made muesli with store-bought stuff, which I know isn’t as good, but I just don’t have time to make it as often as needed to keep pace with his muesli-eating.

My normal recipe for muesli involves steeping dates in boiling water and mashing them, which is the only sweetener in the muesli.  Since dates are expensive here I used some local honey for my muesli, along with a packet of peanuts, a packed of dried fruit and nuts, some raisins, and some oats.  Trying to work out the cost and decide if it is cheaper to make my own or buy it in a box gave me a headache, but my home made muesli is better than anything from the store, so I decided it doesn’t really matter if it’s more expensive (though maybe it is actually cheaper!?)

 

First I toasted about 1/2 a cup of grated coconut.  This probably cost about $1 EC or $.50 NZD.  I did this by spreading it out in a baking dish in the oven on low heat and string it every few minutes until it started turning golden.  Then I removed it from the oven.  You have to keep a close eye on the coconut – it burns quickly!

Then, into the same baking dish I put about 2 cups of rolled oats ($3 EC / $1.50 NZD worth is my best guess?), a few table spoons of flax seeds ($0.50 EC), 1/2 tbs grated ginger ($.02 EC), and a fairly large packet of salt peanuts ($2 EC).

I let that toast on low heat, again, stirring frequently to avoid burning, for about 15 minutes.

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I gently heated just a bit on the stove:

  • 1/2 cup “Glorious camp hive” honey
  • 1 tsp vanilla extract

 

Into a bowl I threw:

  • a bag of raisins ($4 EC)
  • a bag of “tropical fruit and nut mix” ($6 EC) which included dehydrated papaya, mango, and some other fruits, and some cashews and almonds.
  • 1 tsp cinnamon powder ($0.2 EC)

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And then I mixed all that together!  So all in total I probably spent about $15 EC on this muesli, but, there is quite a bit of it, it has a lot of nuts in it, not much added sugar, and, tastes awesome!

 

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